“Food without wine is a corpse; wine without food is a ghost; united and well matched they are body and soul, living partners.”
André Simon, a name that enthusiasms the love of wine and food alone, and needless to say one to take great notice of. He was “the charismatic leader of the English wine trade for almost all of the first half of the 20th century, and the grand old man of literate connoisseurship for a further 20 years.”
He believed “a man dies too young if he leaves any wine …
an inspiration of greatness from their art, their words also give a grand statement.
food is an important role to life, and a great chef involves art with life and a unique perspective